Cook pasta aldente how to#

Here’s an old professional pasta cooking trick for when you’re cooking any type of spaghetti or long pasta. Once the water is boiling fiercely add the pasta and stir it briskly in the pan until it comes to a boil once again.

Cook pasta aldente how to#

Part of learning how to boil spaghetti is learning how much salt works best. Too much salt is as bad as too little salt. Just enough so that you can just taste it in the water. Add enough salt (I recommend sea salt for both flavor and mineral content). Yes, eight cups or two quarts of water will do the trick to boil spaghetti up to one pound.īring the water to the highest boil you can. But, if you’re cooking, let’s say, a pound of pasta for a group to enjoy, even an eight cup/two quart pan will do just fine. In a perfect world a large, oversized pot would be best. You’ll learn how to boil spaghetti even in a small pan with salted boiling water. So, the essential thing is boiling water. Specifically, well salted boiling water. How much water depends on how much pasta or spaghetti you’re cooking. Plenty of water is best, but, even if you’re limited to a small pan, don’t fret. But once you’ve tasted pasta which is truly AL DENTE you’ll understand why Italians adore pasta. I know, I know, this might be foreign to most people. Pasta’s incredible nutty flavor can only be achieved if it is cooked extra firm. The proper way to boil spaghetti is of course AL DENTE.

In this article or recipe if you will, we help you learn how to boil spaghetti to absolute perfection! Just boil spaghetti or cook your pasta properly.

Even if you only have one pan you can still make a plethora of incredible pasta or spaghetti dishes. It comes down to just a few simple elements.